Stevia Sweet
Recipes
By Jeffrey Goettemoeller
This new edition has added 55 new recipes
to the hundreds developed in the Goettemoeller family kitchen
using stevia as a sweetener. There is also a new chapter
called " South of the Border. Learn how to incorporate this
amazing herb into your own recipes and begin to sweeten your
cookies, pies, puddings, jellies, jams and sauces in a natural
way - with stevia!
Stevia Sweet Recipes is written for informational purposes
only. It is not intended to diagnose or prescribe for any
medical condition nor to replace common sense in consuming
stevia products.
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Stevia Rebaudiana:
Nature's Sweet Secret
By David
Richard
This book serves as an
introduction to this traditional sweetener. It tells of its
history and historical usage, of its botany and its
pharmacology, and of its current usage in its native Paraguay,
in Japan, and around the world. In addition, it tells you how
to use the leaves, the powder, and the extract in your home,
it answers the most commonly asked questions about stevia, and
includes some recipes.
David Richard is a natural healthcare author and poet. In
addition to Stevia Rebaudiana Nature's Sweet Secret, David has
also published a children's healthy eating book, My Whole Food
ABC's.
Published By: Vital Health Publishing
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Baking With Stevia:
Recipes for the Sweet Leaf
By Rita
DePuydt
This book serves as an excellent baking book for
Sweetvia extract. It is written with a vegan diet in mind and
does include honey and other natural sugars in the recipes.
Rita DePuydt is a natural activist and author.
Published By: Sun Coast Publishing
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Baking With Stevia II:
More Recipes for the Sweet Leaf
By Rita
DePuydt
This book serves as another excellent baking book for
Sweetvia extract. It also features the measured amounts for
stevia liquid and leaf form.
Rita DePuydt is a natural
activist and author.
Published By: Sun Coast Publishing
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